The more I work on my computer, the more time I spend cruising the internet. It’s so easy to open 10 tabs in my five minute Pomodoro break. And then hoard them until my computer threatens to crash with every click of a mouse.

I’m working on cutting back on my over-abundant online reading. (A true media diet might need to be in order…) But in the meantime, I wanted to share with you some of the things I enjoyed this week. From new blogs I discovered (and binge read immediately), to podcast episodes, to things I’ve written in other place, there’s a little bit of everything.

Digital Digest

Choosing to Skip the Upgrade and Care for the Gadget You’ve Got
YESSSSSSS! I’m writing this on a four-year old computer after reading this article on my four-year old phone. I cried when my last computer died. The Apple store guy just didn’t get it. Love the one you’re with.

Skin Cleanse
I can’t get enough of this book. I’m only halfway through and I’m already eating better and paying more attention to how I feel. It also caused a massive cookbook binge from my local library. Must.Have.More.Vegetables.

Trash is for Tossers
This ignited a serious zero waste kick for me. I took jars to the store, guys. I bought nutritional yeast. I was that hippie. And I loved it! Fantastic blog.

Wonder Bars
I have been trying to desperately cut my sugar (and thus my inflammation), but I couldn’t kick the sweet tooth cravings. My mom made these bars years ago from an InStyle magazine, and I went in a desperate search across the desert of the internet to find them. Dark chocolate with a little healthy crunch. Wonder bars indeed.

Tim Farriss and Caroline Paul Podcast
Oh man. I’m super obsessed with Caroline and her partner Wendy MacNaughton right now. Likely a larger part of a different post soon, but in the meantime, you should listen to Tim talk to the total badass. She was in the SF Fire Department for years. She took up luging. Now she’s a gutsy writer.

Update: Forgot about the part where I said I would include links of some of my work from the week.

23 Organic Beauty Buys Under $15
I use hardly any beauty products myself, but I love to look at all of the things. I had a blast writing this one. Bonus! I discovered a great daily face sunscreen in the process (more coming soon).

8 Chic Sweatpants For Your Laziest Days
Written in sweats. Boom.

Growing up, camping was something mystical that other people did. Our sleeping bags were used for indoor sleepovers and trips to grandma’s. I “camped” in the backyard once with neighborhood friends, and we 100 percent ended up sleeping inside in beds and blankets.

Camping in Butano State Park was my fourth camping trip, and I have to say, it’s growing on me. There is something to the quiet of the outdoors (until the birds have their say anyway), the lack of cellphone service, the space, the friendly people.

I haven’t moved away from car camping yet (I’m not ready to sacrifice all comfort. I’m working on it.), but we take as little as we can with us. Especially for a quick overnight trip like this one.

The first day, a quiet Sunday, we lounged around and read before cooking up dinner and sitting around the fire. On Monday morning we went for a short (my first since injury!) hike before packing up our camp.

What We Brought

Camping gear:
Two-person tent
2 sleeping bags*
2 sleeping pads*
2 pillows (stolen off our beds)
1 extra fleece blanket (so thankful we had it!)
1 yoga mat (this princess put it under her sleeping pad for extra cush)
1 lantern*
2 camping chairs* (First time we ever had them, so great!)
1 tarp*

*Borrowed from my awesome brother or his friend’s

“kitchen” stuff
1 medium microfiber towel
1 dish towel
1 dish rag
Small bottle of castile soap (for hand and dish washing)
2 reusable plastic plates
2 forks
2 spoons
Forgot the knife
Didn’t have a dish pan (oops)
1 small Jetboil
1 cloth napkin
1 small/medium cooler*

Food
Zero waste carrots in a jar
Zero waste bell pepper in a jar
Tortillas
Cheese
Lime
Refried beans in a jar (heated in the Jetboil)
Granola
Soy milk
S’mores ingredients
Lots of snacks (granola bars, rice chips, crackers, tortilla chips)

My bag
Book
Notebook and pen
2 pairs of socks
2 pairs of underwear (my mom always taught us to have a spare. Can’t kick the habit)
Trail running shoes
Fleece sweats
T-shirt to sleep in
Down jacket (doubled as a blanket at night)
Sports bra
Sweat-wicking shirt
Cropped leggings (too cold to wear them)
Sunscreen
Forgot the toothpaste
But had the toothbrush and floss
Travel aloe vera
Travel jojoba oil
Hairbrush
Water bottle, which I spilled in the tent yet again.
Wore in: yoga pants, 3/4 sleeve t-shirt, slip on shoes, and a sweatshirt

We got so lucky and had beautiful weather during the day, but since it’s so close to the ocean in Pescadero, it got cold at night. I ended up sleeping in my fleece sweats, t-shirt, sweatshirt, and socks all night. I also used the blanket and covered my feet with my down jacket. Not once was I too warm.

We had a great time and although I spent all week confused on what day it was, I really enjoyed the Sunday/Monday trip.

There is something healing and comforting about drinking a cup of tea. The world seems to slow down as the steam slowly billows around your face. The cup warms your hands and you find yourself reflexively leaning in.

I start most days with a cup of loose leaf tea. Each sip eases me into the day.

I’ve always loved tea. When I was little my mom would make it for me with a heaping spoonful of sugar. I used to get so excited to drink mint tea or herbal teas so heavily sugared that they tasted like juice. Every once in a while she and I would go downtown and have high tea at a fancy restaurant. I felt like a princess.

For years I had boxes and boxes of tea. All different varieties, and even some duplicates. I finally realized how few of them I truly liked. How I would most often reach for one or two varieties and the rest sat in their boxes collecting dust.

I got rid of it all. I gave away boxes to friends and family who visited and liked the tea or who drank it regularly. I schlepped the rest of it to work where it’s been slowly dwindling.

Liquid zen. #greentea

A photo posted by Mandy Ferreira (@treading_lightly) on Mar 5, 2014 at 8:36am PST

When I was done I was left with four teas I loved. Decaf vanilla black, chai, yerba mate, and mint. As the boxes slowly ran out I decided to replace them with loose leaf. It’s insanely cheaper, massively reduces waste, lasts me much longer, and the flavor is incredible.

I originally made the switch to cut back on how much each cup of tea wasted, especially when I couldn’t compost the wrapper or the tea bag. I bought one pound bags each of my favorite loose leaf teas, and I’m still drinking them more than two years later. Based on how much I have left, it seems likely they will last me another year or so.

Between it’s antioxidant properties and promise to decrease inflammation, green tea has been my go to morning heart warmer lately. While it’s not my favorite tea (it’s a tough choice, but for mornings I love a sweet, spicy chai loaded with soy milk), I reach for green tea whenever I’m particularly sore or just plain dragging in the morning. I’m particularly sensitive to the bitterness that green tea can get, so I steep for no more than three minutes and add a dash of lemon or honey to my cup.

Now that my feet are on the fritz and I can’t run, I’m channeling my focus and pent up frustrations into nearly chugging green tea. Anything to heal faster, right?

The rest here.

More here

Giving up sugar got REAL yesterday. I need to have cards that say “I’m sorry for what I said to you when I was coming off sugar.” Yikes!

To keep reading, go here

To know how I’m doing in the moment, I have been sugar-crash venting on Twitter and Instagram.

As part of an office-wide challenge to eat better, I have cut sugar from my diet for the remainder of the work week. I have also vowed to eat as locally and as seasonally as possible and to make a conscious effort to reduce my food and packaging waste.

Read more from the post here

To read about other Sunset editor’s experiences, check out their blog posts at Westphoria or keep up with us on Twitter and Instagram with #SunsetEatFresh.

Feeling particularly ambitious? It’s not too late to join in!