Treading Lightly
Treading Lightly

Last few days of break

I am mourning the loss of sleeping in, eating hordes of baked goods,  being able to read the books I wanted instead of ones that were assigned, and being able to watch hours on end of How I Met Your Mother. 


In order to fuel my mourning session I am making homemade angel food cake and chocolate cupcakes (although I am giving away the cupcakes). I ended up having 12 egg whites left over from making a birthday cake, which I did not post about because it was quite the failure. It was somehow bitter, didn’t rise enough, and was not that flavorful. 

The horrible cell phone picture supports how I feel about the ugly thing

Once I am done baking (and kicking myself for completely forgetting about an appointment that I had this morning), I will not only move on from my pathetic attempt to hold on to the wonders of Christmas Break, but I will also share an interesting article for anyone hoping to shed some holiday pounds, sustainably of course. 

Great ideas for the next year

After hearing so many people talking about their New Years resolutions, I decided I should share my list of resolutions great ideas for the next year. I refuse to call them resolutions mostly because I do not want to have that irritating commitment that you then fail to accomplish and by March have completely forgotten. Instead I will have a list of things that would be great if I could stick to, but when I can’t keep them up, it won’t be so bad. 


1. Cook for myself more often. I will take advantage of the freezer and cook my own “frozen meals.”

2. Avoid buying things, used or otherwise. The past few months I have had a serious weakness for clothes. In my defense, I have been buying pieces that will last me well into my future, and will also work great at a job. Plus, it was really time to get rid of my sweatshirts that I wore through high school.

3. Find the best homemade brownies and ditch the mixes. My roommates and I keep eating brownies, and I really think they would be better if they didn’t come out of box. 

4. Spend more time doing fun things for blog and less time worrying about all of the other things I have to do.

5. Green the newsroom. I know they endlessly make fun of me for reminding them to recycle or double print things, but whatever. 

6. Introduce my roommates to composting, and accept the fact now that I will be the only one to take it to the compost bin outside. 

And now I am going to break one of them… I will start tomorrow.

Repurposed gift wrap

After Christmas (and before) I had little inspiration for wrapping a birthday present. Thankfully my mom bought a pair of shoes that came in an amazing box  – it was visually interesting, and it didn’t need anything else. I wonder how many other interesting boxes I have thrown out that could have been reused in one of many ways. 

 

Cooking Solves Everything

Mark Bittman‘s book, Cooking Solves Everything, has inspired me to do a better job of doing more cooking for myself next quarter, even if I have to cook all of my meals on the weekends and freeze them for the coming weeks.

The book focuses on the importance of eating homemade meals not only for your personal health, but also as a political and social statement. 

Although this book did not tell me anything particularly new, and if you follow the local food movement or have read any of Michael Pollan‘s books, including Food Rules or The Omnivore’s Dilemma, then this book won’t leave you with any shocking new revelations. But it still might inspire you to dig through your cupboards and throw something together for yourself instead of relying on frozen or restaurant food. If you are feeling uninspired and have been relying on the frozen food aisle, I would highly recommend this short, cheap book. 

Image courtesy of Barnes and Nobel

Holiday slump

I am always exhausted and worn out after major holidays, especially Christmas. The hours of baking, onslaught of company, and what seems to be an endless amount of dishes after each and every meal leaves me tired for days afterward. Yesterday I finally gained some strength and patience to clean the entire house. It feels better to have everything back in it’s place and the mess of the baking and everything else taken care of.

Due to my dismal, tired state, I won’t post anything magnificent today. But in the near future I will post some green cleaning tips that work amazingly in the dorm, or any other living space. I also read a great book, one that I will tell you all about tomorrow, that has inspired me to put in more effort to cook for myself this coming quarter.

Used textbooks: cheap and sustainable

Right before Christmas I had that awful realization that break was more than halfway over. It was horrid. But with that realization comes the nagging in the back of my mind that I should start crossing things off my list of everything I need to do before school starts. 


One of the most important things on that list is to buy my books. I buy mine online so I can get the best deal on a used book, which not only saves me money, but also keeps that book out of the landfill and decreases the need to print a new one. The only downside with buying used books is that you need to plan ahead. Unless you are willing to pay for quick shipping (I am not), it is important to buy your books at least 2 weeks in advanced. That way you get the best deals and they come before your teacher assigns a massive amount of reading on the first day of class. 

The weekend after finals my roommate and I were sitting around watching TV when she suddenly starts talking about how expensive her textbooks are for the next quarter. It was horrifying to even be considering school at that point instead of enjoying break, but I ended up becoming curious and buying all of my books for the next quarter. I’m not sure I would plan ahead that much again. Getting the books in the mail throughout break has been slightly upsetting. But at least I’m done. 

For more hints on places to look for used textbooks, go here. Happy textbook hunting. 

Christmas Eve in the kitchen

Every year my family and I spend a great deal of time over the holidays in the kitchen. Whether we are cooking our meal or baking for friends and family, we typically have a great time turning simple ingredients into great food. 

This year I made sweet potato fries to keep us fueled for our long day ahead. 

We made most of the deserts that we are giving away today, including homemade peppermint bark, Linzer cookies three ways, and “Zebra Cookies.” Tomorrow we will make cream puffs and put our holiday plates together to give as gifts. 

These are my favorite cookies. I love biting into them and having the delicious, flavorful jam burst out. They are just the right hint of sweet and fruity. I made sure we made extra of these so we would have plenty to keep after we give away our plates. 

Last year I got my wisdom teeth removed a week before Christmas. On Christmas day I still could not eat solid food, and I missed the chance to eat all of the amazing holiday treats. To make up for my missed chances last year, we made a lot of cookies and peppermint bark. The snowflake cookies above are drizzled in chocolate and topped with crushed candy cane that was left over from our peppermint bark. We made them on a whim, but they turned out great. 

In order to make the most out of the dough, we split our batch into thirds and made one the jam, another the snow flakes, and the last one we chopped up dried cranberries and added them in. We finished them with a light drizzle of orange icing (made by simply adding juice from a fresh orange to powdered sugar until we liked the consistency). 
I hope you all are enjoying your holiday weekend as much as I am. Merry Christmas.

Goodbye plastic: Seventh Generation’s new bottle

With plans to do some massive holiday baking and cooking tomorrow, my mom and I headed off to our local market. I was entertaining myself in the cleaning aisle (I know, I know, that’s weird. But I’m a clean freak), while my mom shopped for some form of meat (she only buys meat for dad and brother on major holidays and their birthday’s when requested. It makes me nauseous just looking at it, hence the cleaning aisle). While I was passing the time I came across a detergent bottle made out of cardboard instead of the typical plastic.

Image courtesy of USA Today

I had read an article about how Seventh Generation was going to unveil their new, cardboard bottle last year, but this was the first time I had witnessed one in person, and I have to say I was pretty impressed. Although I am disappointed it is not 100 percent plastic free (even though I completely understand why it isn’t), I still appreciate the major progress made. The company claims that the bottle uses 66 percent less plastic overall, and it appears to be much easier to recycle than the previous plastic solution. For more information about the lifecycle of the bottle, go here


I hope more companies, and Seventh Generation especially, will continue to innovate new, sustainable packaging until it is all that is used. Good bye plastic, I won’t miss you.