Ode to homemade food

Over spring break I have had so much amazing home-cooked food (and not just because someone helped me make it or made it for me). I have come to realize that there are things I can make during the week when I am at school that are fast, nutritious, and delicious. 


Like most people, as soon as I am busy the first thing to go is cooking. During finals week I was living off bread, frozen meals, and canned soup. This quarter I am going to try to make more of my own meals throughout, and not just pasta or quinoa (although I will still be eating them regularly). I think I am finally to the point where I feel comfortable enough making my own meals and I have come to realize that the hour it takes me to cook, eat, and clean is a great way to de-stress and collect my thoughts. 


Check back tomorrow to see my homemade humus!